Everything your restaurant needs in one system

A digital menu for your restaurant and a page that introduces it.

• Menu management: categories, items, photos, sizes and prices
• QR menu on tables that guests open on their phones
• A page in the BidLX directory with menu, prices, location and contacts
• An attractive link preview when shared on WhatsApp
• Different prices and items per branch

A fast cashier for dine-in and takeaway, built for how restaurants work.

• Tables, floor plans and live table status
• Dine-in and takeaway orders
• Cash, card by bank, credit or mixed payments
• Split the bill by person or by item
• Reservation deposits, discounts with reasons, complimentary bills
• Move and merge tables, move items between them
• Cancellations approved with a manager PIN
• Shifts with closing reports, items sold and daily reports

Compliant with Saudi e-invoicing requirements.

• Simplified tax invoice with a sequential number and QR on every payment
• Fatoora integration: digital signature and automatic reporting to ZATCA
• Prices inclusive or exclusive of VAT, your choice
• VAT on service charge calculated as required
• Taxes section: all invoices and a monthly tax summary
• Alerts for late or rejected invoices, with reissue

Know what you have and what you lost.

• Stock items, average cost and stock value
• Stock in and out movements
• Waste tracking and its value
• Transfers between branches

Orders reach whoever prepares them the moment they're confirmed — no paper.

• Screens for the kitchen, desserts and the bar
• Each screen shows only its own items
• Order status: preparing, then ready to serve

Keep purchasing costs under control.

• Supplier list and total spend per supplier
• Purchase orders and their details
• Supplier payments and outstanding balances
• Purchasing report by supplier and item

Know your guests and bring them back.

• Customer database and visit history
• Loyalty program
• Reservations
• Customer reviews
• Coupons and discounts

Run several branches from one account.

• Multiple branches, each with its own menu, prices and tables
• Staff accounts with different roles
• Permissions that control what each role sees in each section

A clear picture of your restaurant's profit.

• Expenses and their categories
• Profit and loss report
• Advanced revenue and payment-method reports

Complete team management.

• Employee files and salaries
• Attendance
• Shift schedules
• Violations and staff requests
• Work policies and employee of the month
• Staff portal: schedule and salary

Hire for your restaurant from one platform.

• Post restaurant jobs
• Receive applicants and their profiles